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Title
Text copied to clipboard!Food Production Supervisor
Description
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We are looking for a dedicated and experienced Food Production Supervisor to join our team. The ideal candidate will be responsible for overseeing the daily operations of our food production facility, ensuring that all products are manufactured to the highest quality standards. This role requires a strong leader who can manage a team, maintain production schedules, and ensure compliance with health and safety regulations. The Food Production Supervisor will work closely with other departments to optimize production processes, reduce waste, and improve efficiency. Key responsibilities include monitoring production lines, training staff, and implementing quality control measures. The successful candidate will have a keen eye for detail, excellent problem-solving skills, and the ability to work in a fast-paced environment. This is a fantastic opportunity for someone looking to advance their career in the food production industry and make a significant impact on our operations.
Responsibilities
Text copied to clipboard!- Oversee daily food production operations.
- Ensure compliance with health and safety regulations.
- Monitor production lines for efficiency and quality.
- Train and supervise production staff.
- Implement and maintain quality control measures.
- Coordinate with other departments to optimize production processes.
- Manage production schedules and ensure timely delivery of products.
- Reduce waste and improve efficiency.
- Maintain accurate production records.
- Conduct regular inspections of equipment and facilities.
- Resolve production issues and implement corrective actions.
- Ensure proper handling and storage of raw materials.
- Monitor inventory levels and order supplies as needed.
- Develop and implement standard operating procedures.
- Ensure compliance with company policies and procedures.
- Conduct performance evaluations and provide feedback to staff.
- Participate in continuous improvement initiatives.
- Ensure proper sanitation and cleanliness of the production area.
- Prepare reports on production performance.
- Collaborate with quality assurance and R&D teams.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Business Administration, or related field.
- Minimum of 3 years of experience in food production or manufacturing.
- Strong leadership and supervisory skills.
- Excellent problem-solving abilities.
- Knowledge of health and safety regulations.
- Ability to work in a fast-paced environment.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Office Suite.
- Experience with production management software.
- Ability to lift and move heavy objects.
- Strong attention to detail.
- Ability to work flexible hours, including weekends and holidays.
- Knowledge of quality control procedures.
- Experience in training and developing staff.
- Ability to analyze production data and make informed decisions.
- Strong understanding of food safety standards.
- Ability to work well under pressure.
- Experience in continuous improvement initiatives.
- Valid driver's license.
Potential interview questions
Text copied to clipboard!- Can you describe your experience in food production or manufacturing?
- How do you ensure compliance with health and safety regulations?
- Can you provide an example of a time when you improved production efficiency?
- How do you handle conflicts within your team?
- What strategies do you use to maintain quality control?
- How do you prioritize tasks in a fast-paced environment?
- Can you describe a time when you resolved a production issue?
- How do you train and develop your staff?
- What experience do you have with production management software?
- How do you ensure proper sanitation and cleanliness in the production area?
- Can you describe a time when you successfully reduced waste in production?
- How do you handle inventory management and ordering supplies?
- What steps do you take to ensure timely delivery of products?
- How do you stay updated on industry trends and best practices?
- Can you describe your experience with continuous improvement initiatives?
- How do you conduct performance evaluations and provide feedback?
- What methods do you use to analyze production data?
- How do you ensure proper handling and storage of raw materials?
- Can you describe a time when you collaborated with other departments to achieve a goal?
- What motivates you to work in the food production industry?
